- 10" cafe wall clock
- Cafe latte wall clock
- Quartz accuracy
- Overall diameter: 10"
- Dial only diameter: 8.5"
"All readers of any age need instruction and support that helps them become more independent and self-reflective in their work." â€" Gail Boushey and Joan Moser
Â
In The CAFE Book, Gail Boushey and Joan Moser present a practical, simple way to integrate assessment into daily reading and classroom discussion. The CAFE system, based on research into the habits of proficient readers, is an acronym for Comprehension, Accuracy, Fluency, and Expanding vocabulary. The system includes goal-setting with students in individual conferences, posting of goals on a whole-class board, developing small-group instruction based on clusters of students with similar goals, and targeting whole-class instruction based on emerging stud! ent needs.
Â
Gail and Joan developed the CAFE system to support teachers as they:
·        organize assessment data so it truly informs instruction;
·        track each child's strengths and goals, thereby maximizing time with him or her;
·        create flexible groups of students, all focused on a specific reading strategy; and
·        help students remember and retrieve the reading strategies they learned.
Â
The CAFE system does not require expensive materials, complicated training, or complete changes to current classroom literacy approaches. Rather, it provides a structure for conferring with students, a language for talking about reading development, and a system for tracking growth and fostering student independence. The CAFE system’s built-in flexibility allows teachers to tailor the system to reflect the needs of their studen! ts and their state’s standards. And it’s a perfect complem! ent to < em>The Daily Five, “The Sisters†influential first book, which lays out a structure for keeping all students engaged in productive literacy work for every hour of every classroom day.
- Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations
- Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area
- Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program
With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a s! uccessful café.
"The Modern Café is an impressive volume in both breadth and dept h that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " â€"Michael Laiskonis, Executive Pastry Chef, Le Bernardin
 "What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passionâ€"an invaluable contribution to the world of gastronomy. Enjoy it!" â€"Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques
"Francisco Migoya's The Modern Cafe is a beautiful book that wi! ll be used as a practical guide and inspiration for profession! als and home cooks alike. " â€"Grant Achatz, Chef and Owner, Alinea
 "This book is just amazingâ€"there is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts." â€"Patrick Coston, Pastry Chef and Chocolatier
A professional guide to every aspect of the launch and management of a modern, upscale café.
The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.
This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.
Recipe Excerpts from The Modern Cafe
Pan-Fried Baby Artichokes with Lemon Aïoli | 
Financiers | 
Elderflower Ganache Pops |
Do you love teaching but feel exhausted from the energy you expend cajoling, disciplining, and directing students on a daily basis? If so, you'll want to meet Â"The Sistersâ€, Gail Boushey and Joan Moser. Based on literacy learning and motivation research, they created a structure called The D! aily Five which has been practiced and refined in their own cl! assrooms for ten years, and shared with thousands of teachers throughout the United States. The Daily Five is a series of literacy tasks (reading to self, reading with someone, writing, word work, and listening to reading) which students complete daily while the teacher meets with small groups or confers with individuals.
This book not only explains the philosophy behind the structure, but shows you how to carefully and systematically train your students to participate in each of the five components.
Explicit modeling practice, reflecting and refining take place during the launching phase, preparing the foundation for a year of meaningful content instruction tailored to meet the needs of each child.
The Daily Five is more than a management system or a curriculum framework; it is a structure that will help students develop the habits that lead to a lifetime of independent literacy.
In Philly's upscale West Side, Philly Grounds is the place to be and meet. B! arista Claire, played by JLH, serves up wisdom along woith the coffee and scones. The clientele comes to her with advise on love, life and careers. The place has a dark side also as witnessed when tragedy strikes. Stars Jennifer Love Hewit- Jaime Kennedy- Alexa Vega- and Madeline CarrollThe design of coffee shops is increasingly on the move. Where cafs have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf! Best of Coffee Shop Design shows the wide scope of different caf concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and red! uced, to opulent and extravagant.Ettie Brookbank is the heart ! and soul of Cook's Basin, a sleepy offshore community comprising a cluster of dazzling blue bays. But for all the idyllic surroundings, Ettie can't help wondering where her dreams have disappeared to. Until fate offers her a lifeline - in the shape of a lopsided little café on the water's edge. When Bertie, its cantankerous septuagenarian owner, offers her 'the Briny' for a knockdown price, it's an opportunity too good to miss. But it's a mammoth task - and she'll need a partner. Enter Kate Jackson, the enigmatic new resident of the haunted house on Oyster Bay. Kate is also clearly at a crossroads - running from a life in the city that has left her lonely and lost. Could a ramshackle cafe and its endearingly eccentric customers deliver the new start both women so desperately crave? The Briny Cafe by Susan Duncan Sample Chapter(function() { var scribd = document.createElement("script"); scribd.type = "text/javascript"; scribd.async = true; scribd.src = "http://www.scribd.com/javascr! ipts/embed_code/inject.js"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(scribd, s); })();Ettie Brookbank is the heart and soul of Cook's Basin, a sleepy offshore community comprising a cluster of dazzling blue bays. But for all the idyllic surroundings, Ettie can't help wondering where her dreams have disappeared to. Until fate offers her a lifeline - in the shape of a lopsided little café on the water's edge. When Bertie, its cantankerous septuagenarian owner, offers her 'the Briny' for a knockdown price, it's an opportunity too good to miss. But it's a mammoth task - and she'll need a partner. Enter Kate Jackson, the enigmatic new resident of the haunted house on Oyster Bay. Kate is also clearly at a crossroads - running from a life in the city that has left her lonely and lost. Could a ramshackle cafe and its endearingly eccentric customers deliver the new start both women so desperately crave? The Briny Cafe by Susan Duncan Sample Chap! ter(function() { var scribd = document.createElement("script")! ; scribd .type = "text/javascript"; scribd.async = true; scribd.src = "http://www.scribd.com/javascripts/embed_code/inject.js"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(scribd, s); })();
Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.
Cafe latte wall clock. Quartz accuracy. Overall diameter: 10''. Dial only diameter: 8.5''. Requires (1) ''AA'' battery (not included).
0 comments:
Post a Comment